Will be doing my first BIAB in a few weekends. I've got 20+ extract batches under my belt and 3 1-gallon Brooklyn Brewing all-grain kits. Just wondered what tips you guys suggest. I'll be doing NB's Dead Ringer BIAB kit. Recipe has just shy of 8 pounds of grain. I'm assuming the weight of the bag when we lift will be between 15-20 pounds, does that sound right? I plan on making a starter with harvested US-05 - probably 1.5L would be plenty for the 3-gallon batch. What suggestions can you offer to ensure my BIAB debut is a success?