Heres my situation.
Tuesday at 8:00 pm I finished brewing a batch and set in a room that is consistently 65 F. Within 17 hrs (Weds afternoon) of pitching my yeast I had my first signs of fermentation in the airlock. The following morning (Thursday, 32 hrs after pitching) my airlock was gurgling at almost a steady stream with no laps in time between gurgles, im thinking damn that yeast is going nuts. Today, (Friday evening) almost 72 hours exactly after pitching I have no activity in my airlock. Ive watched it for a good 2 minutes straight and the airlock levels are very still.
Im brewing an Autumn Amber Ale using dry yeast my OG was 1.045 but I havent look at it or smelled it yet. It has been undisturbed since Monday Night. Best I can tell I was as careful as can be to not contaminate anything. I was planning on moving to stage 2 when the airlock was 20-30 secs between gurgle, at or about 7 days in, but that seems to be the least of my worries now.
Anyone have any opinions as to what may be the issue and should I open it to see if it smells sour!
Tuesday at 8:00 pm I finished brewing a batch and set in a room that is consistently 65 F. Within 17 hrs (Weds afternoon) of pitching my yeast I had my first signs of fermentation in the airlock. The following morning (Thursday, 32 hrs after pitching) my airlock was gurgling at almost a steady stream with no laps in time between gurgles, im thinking damn that yeast is going nuts. Today, (Friday evening) almost 72 hours exactly after pitching I have no activity in my airlock. Ive watched it for a good 2 minutes straight and the airlock levels are very still.
Im brewing an Autumn Amber Ale using dry yeast my OG was 1.045 but I havent look at it or smelled it yet. It has been undisturbed since Monday Night. Best I can tell I was as careful as can be to not contaminate anything. I was planning on moving to stage 2 when the airlock was 20-30 secs between gurgle, at or about 7 days in, but that seems to be the least of my worries now.
Anyone have any opinions as to what may be the issue and should I open it to see if it smells sour!