Willie3
Well-Known Member
The grain bill
81% Row Marris Otter
17% Caramel 20
1% Caramunich
1% Lite Chocolate
At 70% Efficiency it comes to EOG of about 58Gpts
(I will reach closer to 80% on my system nearing an EOG of about 62Gpts)
I would like to end up with 60-70 IBUs with more of a citrusy taste and aroma (pineapple, grapefruit and orange) from hops by incorporating hopbursting - hop additions later in the boil and dry hopping.
Centennial
Cluster
Chinook
Cascade
Amarillo
I have searched IPA recipes but have not found the information I am looking for although some very interesting schedules.
This beer is for a Summer Block Party a couple of us homebrewers are putting together. Although I love Hoppy beers, I find that I normally brew English Milds and Bitters w/Noble hops, so any advice is appreciated. :rockin:
81% Row Marris Otter
17% Caramel 20
1% Caramunich
1% Lite Chocolate
At 70% Efficiency it comes to EOG of about 58Gpts
(I will reach closer to 80% on my system nearing an EOG of about 62Gpts)
I would like to end up with 60-70 IBUs with more of a citrusy taste and aroma (pineapple, grapefruit and orange) from hops by incorporating hopbursting - hop additions later in the boil and dry hopping.
Centennial
Cluster
Chinook
Cascade
Amarillo
I have searched IPA recipes but have not found the information I am looking for although some very interesting schedules.
This beer is for a Summer Block Party a couple of us homebrewers are putting together. Although I love Hoppy beers, I find that I normally brew English Milds and Bitters w/Noble hops, so any advice is appreciated. :rockin: