Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
- Reaction score
- 19
Hi all, I think for every batch of IPAs I've every made, I've used Wyeast 1056. I've had good results with it, but I'm looking to experiment.
I wanted to see if anyone had any suggestions on any other yeast strains for an IPA and how it would affect the taste differently than my usual 1056.
If possible, I'd like to keep with a yeast from Wyeast, as I'm familiar with that brand more than others.
Thanks in advance!
I wanted to see if anyone had any suggestions on any other yeast strains for an IPA and how it would affect the taste differently than my usual 1056.
If possible, I'd like to keep with a yeast from Wyeast, as I'm familiar with that brand more than others.
Thanks in advance!