And can't seem to find one here. Any ideas or links to any????
TLDNR; I wouldn't over think it, make an IPA and simply pitch a Belgian yeast.
You can also use hops that are used in belgian style IPA's :
Boil time : 60 minuten
Hop Vorm alfa% gram Toev.na..' IBU
Magnum (Hallertau M.) (B) BLM 14.0% 20 0' 25.2
Challenger (U) BLM 6.5% 20 40' 6.1
Challenger (U) BLM 6.5% 20 50' 3.3
Cascade (A) BLM 7.7% 30 50' 5.8
Cascade (A) BLM 7.7% 30 55' 3.0
Cascade (A) BLM 7.7% 20 60' 0.0
This is for a 6.4 gallon recipe;
Maybe you can also dryhop with cascade.
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