cuttsjp said:That's not a problem at all. A lot of brewers (myself included) will set the mash and stabilize the temperature, then do whatever errands need to be done for a few hours (even do a full work day!) while the mash sits. If anything, it allows for more time for conversion to happen, which can only really be a positive thing. Happy brewing!
Some folks mash overnight. As long as the temp doesn't drop too much, I would not worry...
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