I just racked a Black IPA into it's secondary yesterday, after being in the primary for just over a month. A guy from my LHBS suggested theat I leave it in my secondary for a few weeks, then dryhop in the keg. I've heard of people doing this, but my concern is that I don't plan on starting to serve this until beginning of april, will the hops do anything bad if they are in the keg (in the fridge) for that long?