JRGSPE73
Well-Known Member
Hi all, I'm new to the site and a fairly new homebrewer, so I apologize if threads similar to this have been posted before...or if this is just a ridiculously stupid question. I'm a partial mash brewer, and the recipe for my next brew (my 2nd) uses a combination of DME and LME. My first batch used only LME, so I was just wondering if I need to do anything different in using the DME...do I just dump it in like the LME? My recipe is below (it's a clone of Yukon Arctic Red).
5 gallons /19 L, extract with grains
OG=1.054
FG = 1.012
IBU = 3235
SRM= 13
ABV = 5.5%
Ingredients
3.3 lbs. (1.5 kg) Muntons Light unhopped liquid malt extract
2.0 lbs. 2 oz. (0.96 kg) Muntons Light unhopped dried malt extract
1.5 lbs. (0.68 kg) crystal malt (10 °L)
1.4 lbs. (0.64 kg) Munich malt (20 °L)
1.0 oz. (28 g) black patent malt
9.3 AAU Goldings hops (60 mins) (1.75 oz./50 g of 5.3% alpha acids)
3.25 AAU Cascade hops (5 mins) (0.5 oz./14 g of 6.5% alpha acids)
1 tsp (5 ml.) Irish moss (boil 60 mins)
White Labs WLP007 (Dry English Ale) or Wyeast 1335 (British Ale II) yeast
Also, any suggestions on tips/techniques from anyone who may have previously brewed something similar (conditioning temp/time, etc?)
Thanks!
-Josh
5 gallons /19 L, extract with grains
OG=1.054
FG = 1.012
IBU = 3235
SRM= 13
ABV = 5.5%
Ingredients
3.3 lbs. (1.5 kg) Muntons Light unhopped liquid malt extract
2.0 lbs. 2 oz. (0.96 kg) Muntons Light unhopped dried malt extract
1.5 lbs. (0.68 kg) crystal malt (10 °L)
1.4 lbs. (0.64 kg) Munich malt (20 °L)
1.0 oz. (28 g) black patent malt
9.3 AAU Goldings hops (60 mins) (1.75 oz./50 g of 5.3% alpha acids)
3.25 AAU Cascade hops (5 mins) (0.5 oz./14 g of 6.5% alpha acids)
1 tsp (5 ml.) Irish moss (boil 60 mins)
White Labs WLP007 (Dry English Ale) or Wyeast 1335 (British Ale II) yeast
Also, any suggestions on tips/techniques from anyone who may have previously brewed something similar (conditioning temp/time, etc?)
Thanks!
-Josh