brewmaster27
Member
- Joined
- Oct 16, 2005
- Messages
- 11
- Reaction score
- 0
Now that I'm getting more experienced with brewing procedures, I wanted to start experimenting with individual ingredients. What I want to do is basically brew a bunch of simple beers, and change only one or two things at a time. I figure in the long run I'll be able to make a better brew if I can isolate and identify where the specific flavors in my beers are coming from.
Anyway, before I buy more supplies from my homebrewing shop, just wanted to know if anyone here had a simple, but decent recipe including Wyeast American Ale 1056, Cascade or Chinook hops, and dry light malt extract (I make 2.5-3 gallon batches) As far as grain goes, I also have some Amber Crystal Malt grain and flaked barley around my house. Since the recipe will have to be "adaptable" for experimentation, it doesn't have to be an award-winning recipe or match a specific style, just something that's drinkable. Why let good homebrew go to waste?
Anyway, before I buy more supplies from my homebrewing shop, just wanted to know if anyone here had a simple, but decent recipe including Wyeast American Ale 1056, Cascade or Chinook hops, and dry light malt extract (I make 2.5-3 gallon batches) As far as grain goes, I also have some Amber Crystal Malt grain and flaked barley around my house. Since the recipe will have to be "adaptable" for experimentation, it doesn't have to be an award-winning recipe or match a specific style, just something that's drinkable. Why let good homebrew go to waste?