UselessBrewing
Well-Known Member
I brewed a light body, light alcohol brown ale in an attempt to have a refreshing ale that I could drink over the summer. After doing the 123 (Keg Carbed) I tried this last night. All I could taste was the hops, nothing else (Hop Water). I am tempted to toss this out and try again because I don't think the Hops taste will subside. I have a hard time finishing the glass.
Here is the recipe:
Recipe: Lite Ale
Brewer: Preston Brown
Style: American Brown Ale
TYPE: All Grain
Taste: (15.0) Lite Alcohol Beer with no body.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.46 gal
Estimated OG: 1.034 SG
Estimated Color: 10.2 SRM
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 81.48 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.11 %
8.0 oz Special Roast (50.0 SRM) Grain 7.41 %
1.00 oz Goldings, East Kent [5.50 %] (60 min) (First Wort Hops 24.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 6.75 lb
----------------------------
(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 6.08 qt of water at 133.7 F 122.0 F
60 min Saccrification Add 5.40 qt of water at 189.6 F 150.0 F
10 min Mash Out Add 5.40 qt of water at 211.9 F 168.0 F
Let me know what you think, and how to improve it. If I do make this again, I will use far less hops.
Here is the recipe:
Recipe: Lite Ale
Brewer: Preston Brown
Style: American Brown Ale
TYPE: All Grain
Taste: (15.0) Lite Alcohol Beer with no body.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.46 gal
Estimated OG: 1.034 SG
Estimated Color: 10.2 SRM
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 81.48 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.11 %
8.0 oz Special Roast (50.0 SRM) Grain 7.41 %
1.00 oz Goldings, East Kent [5.50 %] (60 min) (First Wort Hops 24.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 6.75 lb
----------------------------
(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 6.08 qt of water at 133.7 F 122.0 F
60 min Saccrification Add 5.40 qt of water at 189.6 F 150.0 F
10 min Mash Out Add 5.40 qt of water at 211.9 F 168.0 F
Let me know what you think, and how to improve it. If I do make this again, I will use far less hops.