Lonbear
Active Member
I made a batch of brown ale today, and I let my wort cool to about eighty degrees, then put in my carboy and filled to get 5 gallons. Could I have lowered the temp too much to activate the liquid yeast?
i made a batch of brown ale today, and i let my wort cool to about eighty degrees, then put in my carboy and filled to get 5 gallons. Could i have lowered the temp too much to activate the liquid yeast?
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