mattymatt79
Active Member
So the other day I was at my LHBS and I got all the ingredients to brew a Sam Summer type clone, but the guy gave me liquid yeast... something I've never used before.
On the instructions on the bottle, it just says bring it to room temperature since it's been in the fridge since I bought it and leave out for 3~6 hours.
I see on here though, you guys talk about a yeast starter, but the instructions on it don't say anything about a starter, just pour and aerate into my wort.
So... should I be using a starter? Or is this just a follow the instructions RDWHAHB type deal?
Thanks.
On the instructions on the bottle, it just says bring it to room temperature since it's been in the fridge since I bought it and leave out for 3~6 hours.
I see on here though, you guys talk about a yeast starter, but the instructions on it don't say anything about a starter, just pour and aerate into my wort.
So... should I be using a starter? Or is this just a follow the instructions RDWHAHB type deal?
Thanks.