Palmetto33
Active Member
- Joined
- Feb 10, 2008
- Messages
- 43
- Reaction score
- 0
I recently ordered a vile of white labs irish ale yeast from my LHBS. They however, did not ship it with a freezer pack like they said they would. It got here over night and I plan on brewing my red ale either today or tomorrow. Should I refrigerate it or just leave it at room temperature?
Also, the reason I got the liquid yeast was because the Munton's dry ale yeast didn't fully attenuate my first 2 batches. But I don't have a growler to make a starter with. Would it be alright to just toss it in the wort straight from the vile?
Also, the reason I got the liquid yeast was because the Munton's dry ale yeast didn't fully attenuate my first 2 batches. But I don't have a growler to make a starter with. Would it be alright to just toss it in the wort straight from the vile?