Let me start that I have read a lot on this site and others about opinions about dry vs. liquid and I have read some books where they discuss importance about starters but here is my situation:
I just picked up a recipe to brew tomorrow
High Gravity pumpkin Ale (FG 1019-1023)
yeast => American Ale Yeast Blend WLP060
When I purchased it she handed me liquid yeast.
I was pretty happy using dry last time I brewed but she insisted for
THIS recipe I had to use liquid.
I said 'oh, then I guess I should use a starter'
She insisted that there was no need and said that liquid yeast had more cells.
Iam planning to brew tomorrow and I do not have a stir plate.
Should I follow her instructions and just dump the tube in
or better off taking a little of the DME and making a starter today.
Thanks
I just picked up a recipe to brew tomorrow
High Gravity pumpkin Ale (FG 1019-1023)
yeast => American Ale Yeast Blend WLP060
When I purchased it she handed me liquid yeast.
I was pretty happy using dry last time I brewed but she insisted for
THIS recipe I had to use liquid.
I said 'oh, then I guess I should use a starter'
She insisted that there was no need and said that liquid yeast had more cells.
Iam planning to brew tomorrow and I do not have a stir plate.
Should I follow her instructions and just dump the tube in
or better off taking a little of the DME and making a starter today.
Thanks