Been reading the 12-12-12 thread and want a lighter version of this wee-heavy style, probably more like a scottish 80
I'm looking at the following for a 5 gallon batch
16 lbs Golden Promise/Maris Otter (3.0 SRM) Grain
4 oz Toasted Malt (27.0 SRM) Grain
1.00 oz Herald [12.00 %] - Boil 45.0 min
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 min
Dough-in @ 150* 20 minutes
Mash @ 154* 60 minutes
Mash-out 168*
Boil Size: 7.19 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.25 gal
Take 1st gallon of run-off and boil down to syrup for caramelization and add back to boil kettle before hop additions and complete 2 hour boil.
wyeast scottish ale yeast 1728
Ferment @ 55 for 3 weeks in Primary and 1 week in secondary for cleanup.
How's it look???
I'm looking at the following for a 5 gallon batch
16 lbs Golden Promise/Maris Otter (3.0 SRM) Grain
4 oz Toasted Malt (27.0 SRM) Grain
1.00 oz Herald [12.00 %] - Boil 45.0 min
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 min
Dough-in @ 150* 20 minutes
Mash @ 154* 60 minutes
Mash-out 168*
Boil Size: 7.19 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.25 gal
Take 1st gallon of run-off and boil down to syrup for caramelization and add back to boil kettle before hop additions and complete 2 hour boil.
wyeast scottish ale yeast 1728
Ferment @ 55 for 3 weeks in Primary and 1 week in secondary for cleanup.
How's it look???