Newbie here....long time Extract Brewer..since 1998...120 batches.
I just attended the Big Brew event here in Boise Idaho and got fired up to brew again after a short hiatus.
I would like to make a English Style (bitter) Red Ale that has a great red color and a frothy white head.
Anyone have a great Extract recipe?
I have lost all of my recipes in a computer meltdown, but I know I used to make it a few years ago...
I just attended the Big Brew event here in Boise Idaho and got fired up to brew again after a short hiatus.
I would like to make a English Style (bitter) Red Ale that has a great red color and a frothy white head.
Anyone have a great Extract recipe?
I have lost all of my recipes in a computer meltdown, but I know I used to make it a few years ago...