Hey Revvy,
I think you actually need to create 3 recipe files in Beersmith to figure out the hops.
I think you do the first and 2nd runnings recipes with their estimated gravities to do the hops / pumpkin. I just don't think Beersmith is setup to do this type of brewing.
That's what I did, or at least I think I did
Here's what I have...
Partigyle Base
Est Original Gravity: 1.068 SG
Amount Item Type % or IBU
10 lbs 15.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 70.97 %
1 lbs 7.9 oz Brown Malt (65.0 SRM) Grain 9.68 %
1 lbs 7.9 oz Munich Malt - 20L (20.0 SRM) Grain 9.68 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.23 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
Pumpkin Porter
(First Runnings)
Calculated as 60% of the original grainbill
2.5 gallon batch
(equivalent to)
Amount Item Type % or IBU
5 lbs 6.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 70.97 %
11.8 oz Brown Malt (65.0 SRM) Grain 9.68 %
11.8 oz Munich Malt - 20L (20.0 SRM) Grain 9.68 %
3.9 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.23 %
3.9 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.23 %
3.9 oz Chocolate Malt (350.0 SRM) Grain 3.23 %
(Hops)
0.75 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.4 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 3.2 IBU
(Pumpkin/Spices)
0.25 tsp Ground Allspice (Boil 15.0 min) Misc
0.25 tsp Ground Ginger (Boil 15.0 min) Misc
0.25 tsp Ground Nutmeg (Boil 5.0 min) Misc
0.50 tsp Ground Cinnamon (Boil 15.0 min) Misc
3.75 lb Canned Pumpkin (Boil 15.0 min) Misc
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.90 %
Bitterness: 24.6 IBU Calories: 43 cal/pint
Est Color: 30.1 SRM
Pumpkin "Amber Ale"
(Second Runnings)
Calculated as 40% of Grainbill
2.5 Gallons
(Equivalent to)
Amount Item Type % or IBU
4 lbs 4.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 85.06 %
4.0 oz Brown Malt (65.0 SRM) Grain 4.98 %
4.0 oz Munich Malt - 20L (20.0 SRM) Grain 4.98 %
1.3 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.66 %
1.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.66 %
1.3 oz Chocolate Malt (350.0 SRM) Grain 1.66 %
(Hops)
0.61 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.4 IBU
0.20 oz Fuggles [4.50 %] (15 min) Hops 3.2 IBU
(Pumpkin Spices
Not Calculated Yet)
0.25 tsp Ground Allspice (Boil 15.0 min) Misc
0.25 tsp Ground Ginger (Boil 15.0 min) Misc
0.25 tsp Ground Nutmeg (Boil 5.0 min) Misc
0.50 tsp Ground Cinnamon (Boil 15.0 min) Misc
3.75 lb Canned Pumpkin (Boil 15.0 min) Misc
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.21 %
Bitterness: 24.6 IBU Calories: 43 cal/pint
Est Color: 15.0 SRM