This won me Second place in a beer competition!! IT is super good and Taste pretty much just like the Real thing, and easy to make!!!
Summer Shandy
Weizenbock
Type: All Grain Date: 2/9/2013
Batch Size (fermenter): 5.00 gal Brewer: David Byrkit
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 80.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 90.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 42.3 %
1.00 oz Fuggles [4.50 %] - Boil 60.0 min Hop 3 13.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 4 4.1 IBUs
1.0 pkg Munuch (Lallemand #- ) [50.28 ml] Yeast 5 -
2.00 gal Lemonaid (Bottling 0.0 mins) Flavor 6 -
Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 17.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 13 lbs
Sparge Water: 1.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.25 qt of water at 164.1 F 150.0 F 75 min
Mash Out Add 9.10 qt of water at 206.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).