Hi, I'll be brewing my 3rd ever brew in a few weeks and am going to have a bunch of leftover unused grain from this and the previous batches I'd like to apply to making a 4th. So far I've done a Raspberry Wheat, Irish Red and soon I'll be doing the White House Honey Ale. All have been 5 gallon batches, 3 gallon boil, partial mash/ extract brews. Thus I have some opened, partially used bags of grain I'd like to get used up. I also have and will have some extra hops I've acquired for no good reason on various trips to the Bell's store. I'd love some partial mash recipes that could utilize what I have with just a purchase of some extract and yeast... Or I may just make something up. What I have is
.8 lbs Briess Roasted Barley Unmalted 6row 300l
.66 lbs Gambrinus Honey Malt 15l
.5 lbs. Briess Caracrystal Wheat 45l
.5 lbs. Weyermann Cara Amber 2row 25l
.5 lbs. Weyermann Melanoidin 2row 28l
.5 lbs. Muntons Crystal Malt 60l
.5 lbs. Biscuit/Victory Malt 28l
1oz Williamette
1oz Sorachi Ace
1/2 oz Kent Goldings
1/2 oz Fuggles
Thanks
.8 lbs Briess Roasted Barley Unmalted 6row 300l
.66 lbs Gambrinus Honey Malt 15l
.5 lbs. Briess Caracrystal Wheat 45l
.5 lbs. Weyermann Cara Amber 2row 25l
.5 lbs. Weyermann Melanoidin 2row 28l
.5 lbs. Muntons Crystal Malt 60l
.5 lbs. Biscuit/Victory Malt 28l
1oz Williamette
1oz Sorachi Ace
1/2 oz Kent Goldings
1/2 oz Fuggles
Thanks