larger fridge died in the middle of fermentation!

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jrcallinan

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I have an Okoberfest thats been largering nicely for about four weeks and today the fridge I use to control the temp died! My cellar is about 60 degrees F so I moved my Caboys there. Any suggestions for what I can/should do to save my larger? I have no budget for another fridge...
 
Bottle it now and lager the bottles once carbonated if you think 4 weeks isn't enough time.
 
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