RipUSMC
Well-Known Member
- Joined
- Jul 30, 2012
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- 127
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Does anyone have some experience on brewing batches of 27-gallons or larger? I've brewed two test batches at larger volumes and it feels like I'm getting it mostly right but could use some advice. I'm not looking for mega volume (or micro brew) scales at 1-bbl or larger but kind of the "in between" spot. Seems like there are differences from brewing the typical 5-, 10-gal batches. Any thoughts, tips or other resources on this subject are appreciated.