chip82
Well-Known Member
Well my dad says the year looks like it will be a good year for the wild chokecherries that we have growing on our farm. After he sampled my unfinished wine during racking, he wants some more...a lot more this year. I currently have a 5 gallon carboy and i used 15 lbs of chokecherries for the wine in that carboy. He says we could probably get a couple hundred pounds of chokecherries.
The brings up one main problem, what do i use for primary and secondary fermentation vessels? Should I get a bunch of smaller glass carboys or what could i use for large fermentation vessels? I am looking for any ideas, though the cheaper the better.
Thanks in advance,
Chip
The brings up one main problem, what do i use for primary and secondary fermentation vessels? Should I get a bunch of smaller glass carboys or what could i use for large fermentation vessels? I am looking for any ideas, though the cheaper the better.
Thanks in advance,
Chip