Yes Lambics are a type of sour, so yes you will need separate equipment for bottling. I just trade down my regular equipment occasionally to use for my sours. Auto siphon, hoses, bottling bucket etc.
Brewing sours can get addicting. I have 5 carboys dedicated to sours. I brew one every few months so I always have one that is about ready to bottle. Some take a very long time, so be prepared to dedicate a carboy for a year or more, sometimes even a year and a half.
Look in the recipe database for recipes. i have not looked in there for a while, so I am not sure what is in there as far as lambic recipes.
Also if you are interested in sour beers I would highly recommend getting a copy of "American Sour Beers" by Michael Tonsmeire. It is a great source of info on brewing sour beers.