katteyscarrender
KateC
- Joined
- Mar 25, 2022
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Hey everyone!
I'm new here, and to the home brewing process. I am currently in the process of making a black cherry mead with Lalvin K1-V1116 as my yeast. My issue is it is not fermenting the same as the bread yeast I used (Fleischmann's) for my watermelon mead. With that one, within 24 hours there was a noticeable difference, and fermenting had started. With my black cherry, it's been about 36 hours and there is no change at all. I know that each mead is different, but I expected to see some change by now. This is only my second attempt at mead so I don't know much yet.
Any input or advice is welcomed and appreciated!
I'm new here, and to the home brewing process. I am currently in the process of making a black cherry mead with Lalvin K1-V1116 as my yeast. My issue is it is not fermenting the same as the bread yeast I used (Fleischmann's) for my watermelon mead. With that one, within 24 hours there was a noticeable difference, and fermenting had started. With my black cherry, it's been about 36 hours and there is no change at all. I know that each mead is different, but I expected to see some change by now. This is only my second attempt at mead so I don't know much yet.
Any input or advice is welcomed and appreciated!