Originally Posted by Dude
"Lake Walk Crossing" was the street we lived on when I first started brewing. This recipe was kind of the first recipe I ever started tinkering with to make a house pale ale. It has gone through many renditions and is finally getting up to where I really like it.
FWIW, I think my second batch of this (extract) really got the ball rolling on my brewing hobby. It turned out great, and up until recently I've been trying to replicate that extract version doing all grain. Getting there!
I'm really happy to see so much interest in it. You guys are making my head swell! Thanks!
does anyone have the extract version recipe?
Can you toast malt post crushing??
My closest shop is an hour away and I don't like the people there so I don't go. I'll just go with Victory Malt instead. Got it entered int BMW. Probably order it tomorrow and brew it Sunday
meh, I just replaced it. THe guy above posted he did this and I figure, if it's not exact, it should still be a good pale ale. OG came out close enough if not the same. 1056. I added 8oz of 2-row also cause I only get 75% efficiency.
Just poured my first of the first keg of Lake Walk...Approved!
Brewing this for the second time today. I subbed in Vienna for the toasted malt, just because I love Vienna and felt a bit lazy about the toasting. Love, love, love this recipe.
4s are similar to 9s
Especially when you have been drinking all day.
Kegged another batch of this yesterday. I don't have any Simcoe left so I will probably just dry hop with Amarillo.
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