HomeDrewBrew
Well-Known Member
- Joined
- Jan 4, 2015
- Messages
- 449
- Reaction score
- 25
Hey
Short and sweet question here.
When ready to pitch yeast for a lager ive noticed theirs two ways to go.
1.Cool wort down to 50F-55F then pitch Yeast.
2.Cool to Mid 60s pitch lager yeast then bring down to 50s over a day or two?.
Have only done the first but can anyone chime in that has tried #2?.
Thanks
Short and sweet question here.
When ready to pitch yeast for a lager ive noticed theirs two ways to go.
1.Cool wort down to 50F-55F then pitch Yeast.
2.Cool to Mid 60s pitch lager yeast then bring down to 50s over a day or two?.
Have only done the first but can anyone chime in that has tried #2?.
Thanks