Ewalk02
Well-Known Member
I was wondering if it would be wise to drain the crap off of the bottom of the conical when lagering? When I've done ales in the past I usually drain off a little crap each day so that my beer isn't sitting on dead yeast and other trub. This seemed to work fine but with a lager I'm worried that I'll be sucking out good yeast since lager yeast settles at the bottom. Anyone with experience on this want to join in?