A question for all of you. I am going to be brewing an Oktoberfest tomorrow afternoon but I did not get my kit until today. It is a Wyeast Smack Pack. Should I do a 2000ml starter tonight and let it sit for a day at room temp. I would then pitch tomorrow by cooling both the worst and yeast to 50 degree's? Is it worth doing a starter for one day? Should I still let the yeast starter ferment at 50 degrees over night tonight? Any advice is appreciated.
I realize I will probably have to pitch the entire starter if I leave it out since the yeast will still be in the liquid and not at the bottom.
I realize I will probably have to pitch the entire starter if I leave it out since the yeast will still be in the liquid and not at the bottom.