Jwedel
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- May 2, 2006
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I brewed a Pilsner last week. I pitched the yeast (Wyeast Y2278) at 70 F then put it into the cooler set at 55 F.
After the fact I read somewhere that with a Lager you should pitch the yeast at 70 and let it sit for 48 hours then move it to the chiller. Will my beer have off flavors with the method I used? Or will it take longer to finish fermenting?
After the fact I read somewhere that with a Lager you should pitch the yeast at 70 and let it sit for 48 hours then move it to the chiller. Will my beer have off flavors with the method I used? Or will it take longer to finish fermenting?