KoedBrew
Well-Known Member
Hey guys got a question? So my Bock which was completely fermented got heated up to about 78-82 degrees for about a day...
Is this going to adversely effect the flavor of the beer?
The problem was I have a room in my basement that this time of year is pretty effective at staying 45-50 F, but I keep a heater in the room when it gets really cold to keep the temp right around 50....I was good for about 3 weeks, then I was going to try to get the temp up for a couple days for the diacetyl rest and instead of going up to like 65 it went to like 80!
So the yeast should have been done working I am just worried this might ruin it. Luckily I do 10 gallons and the other 5 was in a controlled temp mini fridge
Is this going to adversely effect the flavor of the beer?
The problem was I have a room in my basement that this time of year is pretty effective at staying 45-50 F, but I keep a heater in the room when it gets really cold to keep the temp right around 50....I was good for about 3 weeks, then I was going to try to get the temp up for a couple days for the diacetyl rest and instead of going up to like 65 it went to like 80!
So the yeast should have been done working I am just worried this might ruin it. Luckily I do 10 gallons and the other 5 was in a controlled temp mini fridge