I am brewing my first batch of beer. It is a German Oktoberfest. Apparently lager has to ferment at a lower temperature. The kit that I bought suggested that I ferment it between 53 and 59°. I am only able to ferment at approximately 50°. The kit also said that in approximately 48 hours I would see some bubbling from the fermentation. It is been 48 hours and I've seen no bubbles, should I be worried?
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