im a new brewer. this is only my 4th batch. its a homemade recipe for licorice stout. im experimenting. the og was 1.050. my basement temp is 64 degrees and i have the primary off the floor on a milkcrate.
its been 24 hours and theres no bubbling.
im using safeale 05 yeast.
should i worry
its been 24 hours and theres no bubbling.
im using safeale 05 yeast.
should i worry