Going with my first FWH and second No-Chill - IPA. I know, probably not the best beer for No-Chill but I gotta party to be at around 3 and I'm just starting mash now.
Heres the recipe:
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: IPA
Brewer: Kevin
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 12.13 gal
Estimated OG: 1.071 SG
Estimated Color: 8.4 SRM
Estimated IBU: 57.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
23.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.46 %
2.00 lb Munich Malt (9.0 SRM) Grain 7.69 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
1.00 oz Magnum [14.00 %] (60 min) Hops 21.8 IBU
2.25 oz Cascade [5.50 %] (20 min) (First Wort) Hops 12.8 IBU
2.00 oz Hallertauer Hersbrucker [6.20 %] (20 min)Hops 12.9 IBU
1.00 oz Centennial [10.00 %] (20 min) (First Wort) Hops 10.4 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (0 min) Hops added tonight to corny -
1.50 oz Cascade [5.50 %] (0 min) Hops added tonight to corny -
3.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
1 Pkgs Bells Oberon Yeast harvested - RWS Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 26.00 lb