cmgray
Well-Known Member
Howdy,
This is my first post here, but been reading for a while, excellent resource!
My second All-grain batch has been in the fermentor for a week now and the Krausen hasn't fallen yet.
It's a light scottish ale (1.041 OG). There's no activity in the airlock, and it's done fermenting. FG has been at 1.012 for a couple of days with no change.
Should I be concerned about the foam still on top? If not, should I go ahead and bottle, move to secondary, or let it sit for a while?
This is my first post here, but been reading for a while, excellent resource!
My second All-grain batch has been in the fermentor for a week now and the Krausen hasn't fallen yet.
It's a light scottish ale (1.041 OG). There's no activity in the airlock, and it's done fermenting. FG has been at 1.012 for a couple of days with no change.
Should I be concerned about the foam still on top? If not, should I go ahead and bottle, move to secondary, or let it sit for a while?