ampete1
Member
I have been fermenting a wit for 7 days now. The initial few days went well, good vigorous activity, but the krausen still has not dropped. Normally after 3-4 days of vigourous activity the beer begins to clear, do I have a problem? Could it still be fermenting. The OG was 1.044, haven't checked recently. Has been fermenting around 70 F. Is it too early to transfer to a secondary?