iamperplexed
Well-Known Member
So, is it entirely safe to brew kombucha? In other words, if something goes wrong and I end up with an infection, is it dangerous? I worry a lot, about everything... a lot. I like the fact that if my beer ends up with an infection it might taste horrible, smell awful, scare the neighbors, etc. but it won't kill me.
Is the same true for kombucha? I just started my first batch today and already I'm nervous. No airlock???? What is this nonsense?
Any info is appreciated, thanks.
Is the same true for kombucha? I just started my first batch today and already I'm nervous. No airlock???? What is this nonsense?
Any info is appreciated, thanks.