rizman460
Active Member
To anyone that has used this yeast I need some help.
I pitched this yeast this Saturday and have had no activity. I had my beer Refrigerator at 62 degrees and I did not pitch the yeast in to warm of wort.
Wyest 2656 was a smack pack, I smacked it and waited 3 hours before pitching.
Question:
1) How long should I wait to see activity? Slow starting yeast. Could it be working and no bubbles in the vapor lock?
2) Anything I can do to get this beer going?
Thanks
I pitched this yeast this Saturday and have had no activity. I had my beer Refrigerator at 62 degrees and I did not pitch the yeast in to warm of wort.
Wyest 2656 was a smack pack, I smacked it and waited 3 hours before pitching.
Question:
1) How long should I wait to see activity? Slow starting yeast. Could it be working and no bubbles in the vapor lock?
2) Anything I can do to get this beer going?
Thanks