hefeweizen
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I am getting ready to brew a Kolsch this weekend. I read the recipe as well as some things on here that recommend a long cold second conditioning period. Two things, I am too impatient to wait two to three months in secondary (unless it is totally necessary) and second, I am in FL and have no way to keep it cold in secondary.
My question is how will the lack of a cold secondary affect the taste and also how long should I age in secondary before bottling?
Thanks,
Ron
My question is how will the lack of a cold secondary affect the taste and also how long should I age in secondary before bottling?
Thanks,
Ron