DarrenUK
Active Member
- Joined
- Jul 30, 2021
- Messages
- 26
- Reaction score
- 13
Using koji on malts and grains.
Has anyone tried this?
Now I know that there is probably isn't the most effective way of doing but I'm just interested if there are different flavours if your extracting the sugars cold.
Just qurious more than enything.
Has anyone tried this?
Now I know that there is probably isn't the most effective way of doing but I'm just interested if there are different flavours if your extracting the sugars cold.
Just qurious more than enything.