Kitchen sink beer ideas

[bobeer]

Pulling together what I have to brew a beer this week. I have just under 5 lbs of 2 row and under a pound of the following..
Caramunich
Special b
Biscuit
Aromatic
Honey
Victory
And an unlabeled black malt of some kind. It's either chocolate, roasted or black barley.

I have a lb+ of centennial hops plus some cluster hash.

Using a slurry of sa05

Any ideas would be great. I'm down to do a 2.5 gallon stove top batch since it's not a lot of grain. I also have flaked oats and coffee in the pantry.

 

[RPh_Guy]

Throw it all together except for the black malt.
5 IBU 60 minute addition.
Pitch Wyeast Roeselare Blend.
Enjoy in 12-18 months.

 

[WFox93]

4lbs two row
half pound of victory
Quarter pound of the caramunich
Quarter pound of honey malt

Bitter with the cluster hash (if thats a thing)
Late addition of about half an ounce of that centenial. 5 minutes or at flameout

Shoot for 15-20 IBUs total

 

[thehaze]

Put all 2-row together with half a pound each of specialty malts, except Black malt. Reduce that to around 1/4 pound, use Westmalle/Chimay strain and make yourself a tiny Belgian Dark Strong Ale.

 

[Hoppy2bmerry]

All the two row
4oz victory
1oz honey malt
Centennial