jkpq45
Well-Known Member
- Joined
- Mar 22, 2009
- Messages
- 276
- Reaction score
- 4
So, I've got this huge bag of Rahr 2-row I just bought (man it makes me feel warm on my inside-y parts to have that much grain sitting around).
I want to be able to make amber malt, chocolate malt, black patent, etc.--is this as simple as throwing it in the oven and raising the temperature for a period of time? How about a cast iron pan on the gas-fired cooktop/brew kettle burner? Does anyone do this?
Thanks!
jkpq45
I want to be able to make amber malt, chocolate malt, black patent, etc.--is this as simple as throwing it in the oven and raising the temperature for a period of time? How about a cast iron pan on the gas-fired cooktop/brew kettle burner? Does anyone do this?
Thanks!
jkpq45