italarican
Well-Known Member
I've been wanting to do a key lime pie beer for a while now. After doing my first sour mash, I thought a sour mash berliner would be a good base for key lime pie additions. I'm thinking of giving this beer a shot in a few weeks. Any suggestions or comments are welcome!
Recipe Type: All Grain
Yeast: Safale S-04
Batch Size (Gallons): 3
Projected OG: 1.033
Projected FG: 1.010
IBU: 6
Boiling Time (Minutes): 30
Color: 3
Primary Fermentation (# of Days & Temp): 14 @ 68F
Secondary Fermentation (# of Days & Temp): 7 @ 68F
Mash
2.0 lbs Pilsner (57%)
1.25 lbs American Wheat (36%)
0.25 lbs Biscuit (7%)
1 box (14 oz) graham crackers, crushed
Sour Mash Steps
Mash 150F for 60 min
Sparge 168F for 10 min
Chill to 105F, add uncrushed grain and let sit at 105F for 48 hours
Return to pot, 30 min boil
Hops
0.25 oz Hallertau, 30 min
Extras
Zest of 2 key limes @ 5 min boil
Juice of 2 key limes @ secondary (7 days)
5 oz toasted coconut soaked in marshmallow vodka @ secondary (7 days)
Recipe Type: All Grain
Yeast: Safale S-04
Batch Size (Gallons): 3
Projected OG: 1.033
Projected FG: 1.010
IBU: 6
Boiling Time (Minutes): 30
Color: 3
Primary Fermentation (# of Days & Temp): 14 @ 68F
Secondary Fermentation (# of Days & Temp): 7 @ 68F
Mash
2.0 lbs Pilsner (57%)
1.25 lbs American Wheat (36%)
0.25 lbs Biscuit (7%)
1 box (14 oz) graham crackers, crushed
Sour Mash Steps
Mash 150F for 60 min
Sparge 168F for 10 min
Chill to 105F, add uncrushed grain and let sit at 105F for 48 hours
Return to pot, 30 min boil
Hops
0.25 oz Hallertau, 30 min
Extras
Zest of 2 key limes @ 5 min boil
Juice of 2 key limes @ secondary (7 days)
5 oz toasted coconut soaked in marshmallow vodka @ secondary (7 days)