Keging AND Bottling...

[TechGnome]

Cheers!

I'm a root beer home-brewer... been making small batches of the stuff off and on over the last few years. I'm now finally in a place where I have the room, time and funds to do larger batches (yay! ) As part of that I want to move to forced carbing so that I can make sugar free root beers (as a diabetic, this could be a good thing)... but as others have pointed out, there's nothing like pulling a cold one out of the fridge and cracking it open.

So... does any one have any tips/tricks/suggestions/hints/warnings/red flags on how to force carb using a keging system AND then bottling the soda?

I haven't purchased anything yet, until I have this figured out.

 

[day_trippr]

I think bottling carbonated soda will be difficult at best, as the carbonation level is so high it'll be hard to keep it from breaking out with the least provocation...

Cheers!

 

[barnaclebob]

I'd give it a try with a counter pressure filler or beer gun but if it foams too much it might not be worth the trouble.

Couldn't you make a sugar free rootbeer and then only add enough real sugar to carb it.