For those of you that have a converted keg as a BK and whirlpool and have a side pick up tube, how do you remove the wort/trub that is left behind in the center? I really don't want to have to lift this thing up every time and pour out. Anyone have any engineering successes on this front? Thanks!
[Keggle] How to remove left over wort/trub in center after whirlpool?
- Thread starter Matuz
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