HoppyShawn
Member
New to home brewing, I have 3 batches of all grain under my belt. I've been bottling so far but want to switch to kegging. I have a keggerator, Co2 ect.... After looking at prices of corney kegs, I was curious if anyone has any experience kegging with commercial sanke kegs with a single ball lock? I figure why pay $150 for a used corney keg when I can buy $50 commercial kegs full of beer & drink the beer then keep the keg for just the price of my deposit. Only info I have found is on disassembly of the sanke keg & how to clean. I would like to filter & force carbonate my homebrew into the sanke keg. How would I do this with only one entry point to keg? Would disassembly, racking into keg, reassembly, then just tap & carbonate work? Or is it more complicated than that, like most things are? Thanks & happy brewing!