I have a small wet bar with a 17" deep countertop. At the end that it butts into the wall, I'd like to put 3 or 4 taps in the wall.
I'm guessing with bad math:
3 taps = approx 5.5" apart on center and 2.75" from outside taps to edge of countertop.
4 taps = approx 4.25" apart on center and just over 2" from outside taps to edge of countertop.
Would 4 taps be too crowded?
I guess more importantly, with a cooling line bundled/insulated with beer lines, is 8 feet too far of a run from freezer to tap?
I'm guessing with bad math:
3 taps = approx 5.5" apart on center and 2.75" from outside taps to edge of countertop.
4 taps = approx 4.25" apart on center and just over 2" from outside taps to edge of countertop.
Would 4 taps be too crowded?
I guess more importantly, with a cooling line bundled/insulated with beer lines, is 8 feet too far of a run from freezer to tap?