smmcdermott
Well-Known Member
I am fairly new to kegging, having kegged four beers so far. Two of them were aggressive (30 psi for night or two) and two were set and forget. The set and forget ones did not come out carbed at all really. It was a Bourbon Barrel Porter and the Apflewien from EdWort. The have both been in the keg for 2+ months. Not sure what I am doing wrong.
I hooked the gas to the gas in line (have heard of putting it on the out line but have not done that), put in the fridge and let it sit for two weeks (I know, early) before taking a sample. I like to see how things age and the difference. I set them both to 12.5 PSI and still do not have much carbing after months. The porter does get foam on the top by the end of the pour, but it fizzles off rather quickly.
I have ten feet of liquid tubing, but would prefer to not mess with that. Any idea what I am doing wrong?
Thanks for the advise!
I hooked the gas to the gas in line (have heard of putting it on the out line but have not done that), put in the fridge and let it sit for two weeks (I know, early) before taking a sample. I like to see how things age and the difference. I set them both to 12.5 PSI and still do not have much carbing after months. The porter does get foam on the top by the end of the pour, but it fizzles off rather quickly.
I have ten feet of liquid tubing, but would prefer to not mess with that. Any idea what I am doing wrong?
Thanks for the advise!