I hate when basic science fails me, but here I am. I have a Danby fridge converted to 2-keg kegerator and am running an inkbird controller set at 38 degrees, the beer is pouring at 50-53 degrees. The temperature probe is held against a keg with a neoprene coozy. I just placed a thermoworks temperature probe next to the inkbird probe under the koozy and it read 39 degrees. I placed the thermoworks temperature probe in the front of the keg next to the door and it is reading 44 degrees. Current highs outside are in the high 90's(SE Georgia). I placed my thermometer in my glass and poured and it registered 52-53 degrees as I pour(second and third pour of the night). My tower has mediocre insulation but I wouldn't think the beer would warm that much(12+ degrees) through the foot of uninsulated tower, or would it? So my question is, is it reasonable for 38 degree to warm to 50-53 degrees when going up a 12" faucet tower? What should I do to remedy this? I am already planning to add a tower chiller and a neoprene cover over the tower. Any advice is welcome. Thanks!