Keg system for $100, too good to be true?

[Pivot]

I think what he's trying to get at is the fact that simply setting the keg to 10-12 psi (or more precisely to the style and temp as applicable) and leaving it alone for a week or two or three should be stressed as the most desirable, simplest, easiest to master method. If someone wants beer fast later, fine, but this page is over-run with the "my beer is foamy", "I shook it now it foams", and/or "I set it at 30 psi and shook the crap out of it" threads to choke a horse.....

Ok, so doing things properly, my first kegged batch should be ready after about 10 days? I guess thats not so bad, better then 3 weeks in the bottle.