I think it’ll be fine, but I have a Pils that looked extra yeasty during the transfer. I’m currently cold crashing in the keg for 3 days and will then do my normal 1/2 packet gelatin in 2/3 cup 150 water. Pour in and mix.
Last time I had a Pilsner that looked similar in cloudiness and the 1/2 packet only did a partial clear. I’m thinking of using a full packet in a cup of water. Issues?
Last time I had a Pilsner that looked similar in cloudiness and the 1/2 packet only did a partial clear. I’m thinking of using a full packet in a cup of water. Issues?